Sunday, September 21, 2014

A visit to Davao City is not complete without trying its sumptuous food and fresh fruits. The city offers a variety of restaurants to eat depending on your preference. Both local and international cuisines are being sold in major restaurants. If you want a uniquely Davao dish, I would suggest you visit Palovince Place in Dakudao Avenue, and try their best-selling Pakfry.


Pakfry is derived from the words paksiw and fry. As the name suggests, it goes through two processes to cook. The first step is to cook it with vinegar and spices and then deep fry it for a crispy texture. Pakfry is made from a tuna buntot (tuna tail) which is abundant in Mindanao.


Palovince's Pakfry is considered to be the best in the city. My most favorite part of the pakfry is the skin of the tuna buntot. It is crispy on the outside and when you bite it, you get a chewy consistency. it is best eaten with Palovince's very own vinegar-based sauce. They complement each other. 

Mr. & Mrs. Sato, the man and woman behind the best Pakfry in town

What surprised me was the tuna's bone marrow. It was my first time to try it and I like it. It very soft and it literally melts in your mouth. Again it is best eaten with the Pakfry sauce. So, when you order your pakfry, don't forget to twist the bone and have a taste of the bone marrow.


Aside from Pakfry, Palovince also serves different type of seafood dishes made from fresh ingredients. Their kinilaw (ceviche) is also another favorite. The fish used was fresh and it was not soaked in vinegar. 


We also tried Palovince's seashell soup. It's made from fresh cockles added with tomatoes, onion and other spices. 


For appetizer, I suggest you try their ensaladang lato (seaweed salad). The ingredients are fresh. I'm sure you'll love it if you're a seaweed fan.


Palovince also serves crispy pata and it's one of the best I have tried. The crispy skin and tender meat is just so mouth-watering. The taste was perfect, it has the right amount of salt. The sauce that comes with it also perfectly complements the dish.


Palovince is one of the few restaurants in Davao featured in the book Linamnam by Chef Claude Tayag and Mary Ann Quioc. 



Palovince Place

Dacudao Avenue (beside Queensland Dacudao), Davao City 
Telephone No.: 082-282-5168
Business Hours: 10am - 2pm and 5pm - 10pm
Facebook: Pakfry @ Palovince

Saturday, September 13, 2014

Important things you need to know about Dapitan City, Zamboanga del Norte: Where to Stay, Where to Eat, Things to Do and How to Get There.


Dapitan, the Shrine City of the Philippines is one of the most visited historical places in the Philippines. It is where Dr. Jose Rizal, the country's national hero spent four years of his life in exile. The city is home to the Rizal Shrine which is considered as a major historical landmark in the Philippines. 


Friday, September 12, 2014

Prism Lounge is Widus Hotel's in-house chill-out place. It features nightly live entertainment from of Pampanga and nearby area's musical talents. The bar offers a wide selection of cocktails, wine and liquors. It is located in the hotel's ground floor. Aside from drinks, Prism Lounge also sells delectable pizzas and chips which will surely complement with your drinks. 


Thursday, September 11, 2014

BenCab Museum is one of Baguio's frequently visited tourist spots. It is located at Km. 6 Asin Road, Tadiangan, Tuba, Benguet. It's about 15-minute drive from Baguio City proper and is also accessible by public transportation. It is home to the art collections of Philippine National Artist Benedicto Cabrera populary known as BenCab. He is considered as a master of contemporary Philippine art. A graduate of Fine Arts from the University of the Philippines, BenCab began carving a niche for himself in Manila’s art circles shortly after completing his degree.


Wednesday, September 10, 2014

Salt Resto is Widus Hotel's all-day casual dining restaurant. It offers both local and international cuisines and it's open all day, serving buffet breakfast, lunch, and dinner. It features a wide array of Korean, Japanese, Chinese, Italian, American and Filipino dishes. 


Tuesday, September 9, 2014

Samalan Camp and Sea is a beach resort located at Barangay San Remigio, Kaputian District, Island Garden City of Samal. It's a 300-meter stretch of white sand beach ideal for beach bumming and swimming. It is a secluded piece of paradise so you'll surely have a good time spending your day or weekend with your friends and family. 


Monday, September 8, 2014

Binulo is one of the most frequently visited restaurants in Pampanga. It is popular to both tourists and locals due to its authentic Kapampangan dishes. The restaurant has already been featured in a number of local TV shows like Rated K and Unang Hirit.