Saturday, July 27, 2013

DFAT 2013 : Lunch at Lotus Court - Marco Polo Hotel Davao

On the third and final day of DFAT 2013, we had lunch at Lotus Court - Marco Polo Hotel. We spent about 3 hours in the restaurant to satisfy our cravings for a complete set of meal from appetizer down to the dessert. I'd say, it was the most special meal we had for DFAT.



The Chef and I
Appetizer

Roast Suckling Pig Combination and Roast Peking Duck




Dim Sum
Hakao, Pork & Shrimp Siomai and Shao Lung Pao




Main Course
Sauteed Diced Beef Fillet with Basil Soy Sauce and Yin Yang Garoupa




Rice
Diced Chicken Fried Rice with Abalone Sauce



Dessert
Chocolate Buchi and Chilled Almond Jelly with Lychees





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